Pork Cuts:
Pork Chops Sold Out
Shoulder Roast - Sold Out
Shoulder Steak - $Sold Out
Tenderloin - Sold Out
Ribs - $8.66/lb
Cured Ham - $7.98/lb - Limited Availability
Bacon - Sold Out
Belly - Sold Out
Italian Sausage - Sold Out
Breakfast Sausage - $8.00/lb
Ground Sausage - $7.00/lb
Spicy Sausage - $8.00/lb
Lard - Pint jars - Sold Out
Live Weight (Average weight 300-350lbs): 2022 pricing - Subject to change
Currently have a waiting list for pigs, please call (940) 600-8177 to be added to the list
Whole - $2.25/lb
Half - $2.25/lb
Price does not include processing fee. Processing fees are around $1.29/lb (Hanging weight) Vacuum sealed