Pork Cuts:
Cured Ham - $7.98/lb - Limited Availability
Italian Sausage - $8.00
Breakfast Sausage - $8.00/lb
Ground Sausage - $7.00/lb
Spicy Sausage - $8.00/lb
Lard - Pint jars - $10
Live Weight (Average weight 300-350lbs): 2023 pricing - Subject to change
Currently have a waiting list for pigs, please call (940) 600-8177 to be added to the list.
Whole - $2.50/lb
Half - $2.50/lb
Price does not include processing fee. Processing fees are around $1.29/lb (Hanging weight) Vacuum sealed.