Grass Fed Pork

Pork Cuts:

Pork Chops (Packs of 2 or 4) - $8.00/lb

Shoulder Roast - $8.30/lb

Shoulder Steak - $5.00/lb

Tenderloin - Sold Out

Ribs - $8.66/lb

Cured Ham - $7.98/lb - Limited Availability 

Bacon - $14.00 per pack

Belly - Sold Out

Italian Sausage - $8.00/lb

Breakfast Sausage - $8.00/lb

Ground Sausage - $7.00/lb

Spicy Sausage - $8.00/lb

Lard - Pint jars - Sold Out

Live Weight (Average weight 300-350lbs): 2021 Pricing . 2022 prices to be determined 

Currently have a waiting list for pigs, please call (940) 600-8177 to be added to the list

Whole - $1.70/lb

Half - $1.75/lb

Price does not include processing fee. Processing fees are around $1.29/lb (Hanging weight) Vacuum sealed