Grass Fed Pork

Pork Cuts:

Cured Ham - $7.98/lb - Limited Availability 

Italian Sausage - $8.00

Breakfast Sausage - $8.00/lb

Ground Sausage - $7.00/lb

Spicy Sausage - $8.00/lb

Lard - Pint jars - $10 

Live Weight (Average weight 300-350lbs): 2023 pricing - Subject to change

Currently have a waiting list for pigs, please call (940) 600-8177 to be added to the list.

Whole - $2.50/lb

Half - $2.50/lb

Price does not include processing fee. Processing fees are around $1.29/lb (Hanging weight) Vacuum sealed.