Pork Cuts:
Pork Chops (Packs of 2 or 4) - $8.00/lb
Shoulder Roast - $8.30/lb
Shoulder Steak - $5.00/lb
Tenderloin - Sold Out
Ribs - $8.66/lb
Cured Ham - $7.98/lb - Limited Availability
Bacon - $14.00 per pack
Belly - Sold Out
Italian Sausage - $8.00/lb
Breakfast Sausage - $8.00/lb
Ground Sausage - $7.00/lb
Spicy Sausage - $8.00/lb
Lard - Pint jars - Sold Out
Live Weight (Average weight 300-350lbs): 2021 Pricing . 2022 prices to be determined
Currently have a waiting list for pigs, please call (940) 600-8177 to be added to the list
Whole - $1.70/lb
Half - $1.75/lb
Price does not include processing fee. Processing fees are around $1.29/lb (Hanging weight) Vacuum sealed