Grass Fed Pork

Pork Cuts:

Pork Chops Sold Out

Shoulder Roast - Sold Out

Shoulder Steak - $Sold Out

Tenderloin - Sold Out

Ribs - $8.66/lb

Cured Ham - $7.98/lb - Limited Availability 

Bacon - Sold Out

Belly - Sold Out

Italian Sausage - Sold Out

Breakfast Sausage - $8.00/lb

Ground Sausage - $7.00/lb

Spicy Sausage - $8.00/lb

Lard - Pint jars - Sold Out

Live Weight (Average weight 300-350lbs): 2022 pricing - Subject to change

Currently have a waiting list for pigs, please call (940) 600-8177 to be added to the list

Whole - $2.25/lb

Half - $2.25/lb

Price does not include processing fee. Processing fees are around $1.29/lb (Hanging weight) Vacuum sealed