Grass Fed Lamb


Grass Fed Lamb

Shoulder Roast - $19.14/lb (avg. weight 4-5lbs) 

Leg Roast - $20.14/lb

Shank (2 pack) $20.14/lb

Loin Chops - $18.03/lb 

Rib Chops - $17.72/lb

Neck Chops - $16.72/lb

Frenched Lamb Rack - 44.32 ea

Ground Lamb - $12.52

Heart / Liver - $7.00/lb