Grass Fed Beef

Fresh Beef Cuts:

Club/Strip Steak - Sold Out

T Bone Steak - $20.00/lb

Rib Eye Steak - $22.00/lb

Chuck Roast - $10.00/lb

Rump Roast - $10.00/lb

Sirloin Steak - $19.24/lb

Brisket - Sold Out

Short Ribs - $8.79/lb

Stew Meat - $9.85/lb

Ground Beef - $8.95/lb

Beef Patties - Sold Out

Live Weight (Average weight 1000 - 1200lbs): 2022 pricing - subject to change

We currently have a wait list for Beef. 

If you would like to add your name to the list, please call (940) 600-8177

Whole - $2.30/lb

Half - $2.40/lb

Quarter - $2.50/lb

Price does not include processing fee. 

Current processing fee is around $1.29/lb (Hanging weight) - vacuum sealed